Pinto Beans With Ground Beef Recipe Instant Pot
Instant Pot Mexican Pinto Beans, made from dry beans, is a delicious and easy recipe to make. These tasty pressure cooker pinto beans are an Instant Pot dump and start recipe.
Instant Pot Mexican Pinto Beans
One of the best foods to cook in your Instant Pot is beans. You don't fifty-fifty have to soak them!
Dry pinto beans are very cheap to purchase. You can fine them in one pound numberless, up to 25 or 50 pound bags.
Dry beans are a swell pantry staple to proceed effectually. They last a very long time.
Y'all can make everything from Refried Beans or soups, burritos, and all kinds of flavored beans in a pot!
Today'due south recipe for Mexican Pinto Beans is very flavorful. These pinto beans get very well with rice.
Here'south What Makes This Recipe Cracking
• Information technology's an Instant Pot dump and start recipe.
• You lot don't have to soak the beans before cooking them.
• The ingredients are pretty basic pantry items.
• They melt in well-nigh an hr.
• They are vegetarian/vegan, or you can add bacon, ham, etc.
• Tin can exist a side dish or a main dish.
Pressure cooker beans recipes are non only like shooting fish in a barrel and fast cooking (compared to making them on the stove peak), they are also very versatile.
Only changing up the spices can give the pinto beans a whole unlike vibe and season profile.
Some Variations for Making Instant Pot Beans
• Add some meat. Footing beef, ham, a ham hock, salary, sausage, etc.
• Utilize white beans, Italian seasoning and a tin can of diced tomatoes for a totally unlike recipe!
• Mash some of the beans after cooking for an even thicker issue.
Instant Pot Sausage and White Beans
Instant Pot Cowboy Beans
Instant Pot Cuban Black Beans
Instant Pot Red Beans and Rice with Sausage
Pin This Easy Instant Pot Recipe
If y'all make this pressure cooker pinto beans recipe, please leave a comment with a star rating below. I'd like to know how you liked information technology!
Instant Pot Mexican Pinto Beans are easy to make from dry out beans. They have lots of flavor!
Form: Side Dish
Cuisine: Tex Mex
Keyword: instant pot beans, pressure cooker pinto beans recipe, instant pot beans
Servings: 6
Calories: 143 kcal
- i lb Dry out Pinto Beans, rinsed & picked over
- one lg Onion, chopped
- ii Bay Leaves
- i Tbsp Olive Oil, (or salary fatty, or lard)
- three cloves Garlic, minced
- iii tsp Chili Pulverization
- ii tsp Cumin
- ii Jalapeños, seeded and diced
- 3 i/2 cups Water (or depression sodium craven broth)
- one Chipotle in Adobo, chopped (optional, but add together a smoky flavor and a touch of spiciness)
- 3/4 tsp Table salt (add after cooking)
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Add together everything except the salt to the pot in order. Do not stir, but do push the beans gently into the liquid.
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Close the lid and set the steam release knob to the Sealing position.
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Press the Pressure Cook/Manual button or dial, so the +/- button or dial to select 50 minutes. High Pressure. The pot will take several minutes to come up to pressure.
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When the cook wheel has finished, turn off the pot and let it sit undisturbed for 15 minutes (15 minute natural release). And so turn the steam release knob to the Venting position to release the remaining steam/pressure.
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When the pin in the lid drops back down, open the chapeau and stir the beans. Remove and discard the bay leaves.
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Add the salt, if using. Stir. Taste and arrange if needed.
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Serve as is or with toppings such as sour cream, cilantro, diced onion, avocado, etc.
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Source: https://www.simplyhappyfoodie.com/instant-pot-mexican-pinto-beans/
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